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Our assortment of cookies and delicacies!
Speculoos, coconut rocks, marzipan etc
(Conventional production)
Our assortment of cookies and delicacies!
Speculoos, coconut rocks, marzipan etc
(Conventional production)
The perfect package to discover our products :) PROMO: €25.00 instead of €27.85
We all know the delicious taste of violet sweets! We have tried to offer you a new way to rediscover it ;) Bag of 130 gr of pure pleasure!
Rediscover the taste of almond and hazelnut praline paste in a crunchy biscuit with toasted hazelnut chips!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Also called "macaroons", coconut rocks can be fashioned in many ways… here with salted butter caramel ! At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Artisanal butter Belgian caramelised biscuit - Almonds Speculoos
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.