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Our assortment of cookies and delicacies!
Speculoos, coconut rocks, marzipan etc
(Conventional production)
Our assortment of cookies and delicacies!
Speculoos, coconut rocks, marzipan etc
(Conventional production)
Subcategories
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Artisanal butter caramelised biscuit
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Also called "macaroons", coconut rocks can be fashioned in many ways… here with salted butter caramel ! At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Artisanal butter caramelised biscuit