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Our assortment of cookies and delicacies!
Speculoos, coconut rocks, marzipan etc
(Conventional production)
our assortment of ORGANIC cookies and treats!
Speculoos, Belgian chocolate cookies, marzipan etc ...
(Organic production certified and controlled by QualityPartner. BE-Bio-03 - Agriculture EU / NonEU)
Our products in BULK version with less packaging!
More volume, less plastic and more economical.
On the road to zero waste!
(Carton + food protection bag)
Si les spécialités culinaires belges connaissent un si grand succès dans le monde, c’est aussi parce que la Belgique est un producteur de matières premières de grande qualité. Son terroir est exceptionnel et c’est tout naturellement que nous avons sélectionné un beurre de grande qualité de nos régions pour la fabrication de nos spéculoos pur beurre.
Grands, minis, natures, aux amandes, notre gamme de speculoos pur beurre s’adresse à tous. Fins et équilibrés, le dosage précis des épices, tout est réuni pour satisfaire aux papilles les plus développées.
The perfect package to discover our products :) PROMO: €25.00 instead of €27.85
We all know the delicious taste of violet sweets! We have tried to offer you a new way to rediscover it ;) Bag of 130 gr of pure pleasure!
Rediscover the taste of almond and hazelnut praline paste in a crunchy biscuit with toasted hazelnut chips!
Intense et désaltérante. La Badjawe Ambrée est une bière bio non filtrée, artisanale et de notre terroir. Elle est brassée avec 4 malts : de l'avoine, du froment cru et les houblons (Challenger et Centennial) qu'ils cultivent à la Ferme à l'Arbre de Liège (Lantin).
Riche et complexe, la Badjawe Brune est une bière Bio non filtrée, artisanale et de notre terroir. Brassée avec quatre malts, du froment cru et nos houblons, elle est généreuse, robuste et son caractère est bien trempé.
Authentique et rafraîchissante. La Badjawe Blonde est une bière artisanale, non filtrée, de notre terroir. Elle est brassée à Alleur avec des matières premières Bio et locales.Degré d’alcool : 6,5 % vol.
Mix of organic dried fruits from Fidabio Certisys BE-BIO-01
Mix of dried fruits and organic raisins from Fidabio Certisys BE-BIO-01
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Delicious dried banana chips. Discover this increasingly popular snack Fidafruit
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Also called "macaroons", coconut rocks can be fashioned in many ways… here with salted butter caramel ! At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Artisanal butter Belgian caramelised biscuit - Almonds Speculoos
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Delicious organic biscuits with salted butter caramel
Our coconut rocks are handcrafted without adding flour or starch.Coconut cupcakes, also called "macaroons"
Our coconut rocks are handcrafted without adding flour or starch.Coconut cupcakes, also called "macaroons"
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.