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Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Our coconut rocks are handcrafted without adding flour or starch.Coconut cupcakes, also called "macaroons"
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Rediscover the taste of almond and hazelnut praline paste in a crunchy biscuit with toasted hazelnut chips!
Artisanal butter Belgian caramelised biscuit - Almonds Speculoos
The perfect package to discover our products :) PROMO: €25.00 instead of €27.85
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Also called "macaroons", coconut rocks can be fashioned in many ways… here with salted butter caramel ! At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Delicious organic biscuits with salted butter caramel
We all know the delicious taste of violet sweets! We have tried to offer you a new way to rediscover it ;) Bag of 130 gr of pure pleasure!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Flowers of Guérande salt impregnated with original Belgian products. Blends for unique flavors and bold tastes. Discover the "Belgian-style" universe and cook according to your desires and inspirations! www.alabelge.be
Our coconut rocks are handcrafted without adding flour or starch.Coconut cupcakes, also called "macaroons"