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Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Our coconut rocks are handcrafted without adding flour or starch.Coconut cupcakes, also called "macaroons"
Also called "macaroons", coconut rocks can be fashioned in many ways… here with salted butter caramel ! At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
We all know the delicious taste of violet sweets! We have tried to offer you a new way to rediscover it ;) Bag of 130 gr of pure pleasure!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
The perfect package to discover our products :) PROMO: €25.00 instead of €27.85
Artisanal butter Belgian caramelised biscuit - Almonds Speculoos
Also called "macaroons", coconut rocks can be fashioned in many ways. At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.
Rediscover the taste of almond and hazelnut praline paste in a crunchy biscuit with toasted hazelnut chips!
Delicious organic biscuits with salted butter caramel
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Authentique et rafraîchissante. La Badjawe Blonde est une bière artisanale, non filtrée, de notre terroir. Elle est brassée à Alleur avec des matières premières Bio et locales.Degré d’alcool : 6,5 % vol.
Intense et désaltérante. La Badjawe Ambrée est une bière bio non filtrée, artisanale et de notre terroir. Elle est brassée avec 4 malts : de l'avoine, du froment cru et les houblons (Challenger et Centennial) qu'ils cultivent à la Ferme à l'Arbre de Liège (Lantin).
Riche et complexe, la Badjawe Brune est une bière Bio non filtrée, artisanale et de notre terroir. Brassée avec quatre malts, du froment cru et nos houblons, elle est généreuse, robuste et son caractère est bien trempé.
Our coconut rocks are handcrafted without adding flour or starch.Coconut cupcakes, also called "macaroons"
Flowers of Guérande salt impregnated with original Belgian products. Blends for unique flavors and bold tastes. Discover the "Belgian-style" universe and cook according to your desires and inspirations! www.alabelge.be
Also called "macaroons", coconut rocks can be fashioned in many ways… here with salted butter caramel ! At Specul’house, we managed to make this cake a refined delicacy. No coloring, preservatives or flavor enhancers! A must in craftsmanship.