Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Baked marzipan is a specialty coming from Liège. It is a small cake made out of almond paste. Cook it right and it has a delicious, slightly caramelised, taste. Our marzipan is of high quality, with 50% almonds!
Non-hydrogenated vegetable fat, palm oil free, dye free. The vegetable fat that we use for our biscuits is of the highest quality.
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